TDB Venison & Skinned Rabbit 80:10:10 1kg
Additional Info
Ingredients | 50% Whole Skinned Rabbit (including bone and offal), 33% Venison meat, 7% Venison Bone, 5% Venison Offal |
Analysis | Moisture: 75.2, Protein: 20.34, Fat: 3.1, Ash: 1.11, Fibre: 0.25 |
Weight | 1kg |
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