Edgard Cooper Dry Food Venison & Duck

Composition

fresh duck 35%, sweet potato 22%, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, botanical herbs 0.2% (marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm), mannanoligosaccharides (MOS), fructo-oligosaccharides (FOS), apples 0.04%, beetroot 0.04%, pears 0.04%, blueberries 0.04%, cowberries 0.04%.

Nutritional additives/kg

vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg, taurine 1000 mg. Iron (iron (II) sulphate monohydrate) 75 mg, iodine (potassium iodide) 3.5 mg, copper (copper (II) sulphate pentahydrate) 10 mg, manganese (manganous sulphate monohydrate) 7.5 mg, zinc (zinc oxide) 150 mg, selenium (sodium selenite) 0.15 mg.

Analytical constituents

crude protein 25%, crude fat 15%, crude fibre 3%, crude ash 8.4%, omega 6 1.45%, omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.