Edgard Cooper Salmon & Turkey

Composition

turkey 52%, ASC* salmon 8%, peas 1%, pumpkin 1%, spinach (dried) 0.5%, minerals, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apple (dried) 0.08%, beetroot (dried) 0.08%, dried fennel 0.01%, dried caraway 0.01%, dried yarrow 0.01%, dried blackberry leaves 0.01%, dried mistle 0.01%, dried chamomile blossoms 0.01%, dried gentianroot 0.01%, dried centaury 0.01%

Nutritional additives/kg

vitamin E 30 mg, copper (as copper(II) sulphate pentahydrate) 2.3 mg, zinc (as zinc sulphate monohydrate) 20 mg, manganese (as manganese(II) oxide) 2 mg, iodine (as calcium iodate, anhydrous) 0.5 mg.

Analytical constituents

crude protein 10%, crude fat 6%, crude fibre 0.6%, crude ash 2%, moisture 78%.